Mashed potatoes are one of Ian’s heart’s delights. Smother them with some sort of savory sauce and you’ll have one very contented soul. Luckily for him, crafting food people will love is my own pulmonary pique, so I set to tinkering on a way we could still have flavorful, creamy, rich, rib-sticking, sauce-clinging taters but keep them environmentally-kind and healthy.
