We'll Be Back Soon + Chaos & Light
I thought Monday was a heartbreaking chaotic swirl, and then Wednesday’s insurrection at the Capitol put Monday to shame and perspective. (<---And everyone should be reckoning with how differently that day would have unfolded if those rioters had an increased spectrum of melanin, and the corresponding rate of growth still needed regarding racism in America.)
On the business front, we sailed into Monday with enthusiasm and the confidence of having accomplished successful test-runs; but from start to finish most things that could go wrong did. It started with circuit breaks (<--which hadn’t happened during the test-runs) that continued through the day (<--there were 152 orders of rice alone, so imagine the fractal of frustration when you can’t get an Instapot to run successfully <--repeatedly😵💫) and compounded with many more myriad issues I have nary the energy left to relay.
By the end of the “day” (it went 2:30AM-2:30AM) the entire team agreed we would/could never step back in that kitchen again. It sadly proved itself to be ill-equipped in every way to handle the scope of subscribers we had at present, and that isn’t even including the sweat-inducing wait-list lurking in the backdrop.
Tangentially (and most appreciatively), we expected (with good reason) for subscribers to be vexed and furious, but in alternate response/energy to the chaos on the Capitol: every single message we received was an emotionally overwhelming swell of support, encouragement, and a chorus harking to start a GoFundMe. We were even receiving lift-up texts from far-flung relatives and friends wanting us to know they were thinking of us, and those texts always seemed to arrive just after some calamity and when we most needed the spark. (<--If you’re lamenting the chaos of humanity, take heart that there is still a bounty of kindness and light-filled souls out there.)
In the meantime, above is how Q memorialized the day: he captured the layout of the church and my fixation with counting to 15 (<--a person’s weekly container count) on repeat perfectly. 😅
“We’ll Be Back Soon”… but in a different space. ✌️🤟🖖
Continue for: a week in review (the chaos, the light, the silver-linings, lessons learned, resetting in our local woods, and plans for the next step).
Live Kindly, Feast Kindly. Grow Forward.
The biggest silver-lining learned, is that the PACE for all involved had become untenable. It had been 7-days-a-week all-hours-of-the-day operation (that caused other areas of life/responsibility to wither and drop), and at its current trajectory we were looking at no weekends or days off with our family for at least a year; and through Crystal and I had resolved ourselves to that reality as part of the process/passion, our families had (understandably) not. Crystal’s crew of incredibly helpful teenagers and J’s husband had been working around the clock --and their own jobs-- with us for months; and we would have kept going out of shear passion, but it looks like we needed a hard crash to stop.
Additionally, the one non Hey-Good-Luck! text we received Monday was from a loved one worried about the new strain of COVID popping up in a Saratoga Springs; and though that is hours from us, we know it is only a matter of time before Syracuse explodes with this more contagious variant, and maybe it is better that we will be launching post-explosion and nearer to the time when more of the community will be vaccinated? I seek silver-linings wherever I can. :-)
Our initial dream had been to rehabilitate the empty original South Onondaga General Store on our property into a Community Center with a kitchen for Your Kind Kitchen in the back (it would give us a rent-free space equipped to handle both cooking and vast space needed for the zero-waste containers/coolers), and we are back to regrouping how to make that dream a reality before looking at other kitchen options.
Onward, Upward, Stay Tuned.
And so with hearts heavy and American lessons in shame and growth learned (again and again), we got back to spreading light.
Below are a few Christmas Thank You notes I was finally able to list out for Q (<—so many of life’s to-dos have been dropped in the name of Kitchen work! <3 )
Sending out love is a big aim in this house, and when we get sidetracked for other reasons we feel especially bad, so there was an additional weight-off in sending out a stack of fresh art. (Didn’t photograph all, but here are some gems from a kiddo with a heart as big as his imagination.)
What’s the most impactful thing you can do as an individual to help your kin, community, millions of species, and planet? Transition as plant-based as possible.🌎♥️
Why? Plant-Based foods are environmentally imperative 🌎. They also promote ideal health💪 (which takes stress off our overburdened health care system), are inexpensive🙌, delicious🤤, & compassionate. 💕
Why imperative, though? 🤔We’re approaching (& have crossed) climate tipping points that will doom our kin & millions of other species. 😱📣Reducing/eliminating animal products is the *most impactful thing an individual can do* to prevent worse. 🌎🔥
Why? Animal Agriculture creates more emissions than the entire transportation sector combined, it’s tied to water waste/loss/pollution (<-- freshwater is our most precious resource💧), land loss/deforestation (<-- exacerbates climate change by reducing our ability to sequester carbon🔥🌎), ocean acidification (<-- FYI 50-85% of earth’s oxygen originates from oceanic plankton🌊) & vast species loss/extinction/suffering💔📣🌎
Plus, consuming animal products is tied to increased risk of cardiovascular disease❤️🩹, diabetes👎, cancer👎, and chronic disease👎; whereas Plant-Based feasting is linked to preventing/reversing some of our most common diseases (<— like cardiovascular disease, diabetes, and cancer); plus it promotes ideal health & robust strength (ie Olympians, Weightlifters, Endurance Athletes are thriving via PBWFs too). 🎉🙌♥️
What organizations are promoting plant-based diets for best health and environmental stability? National Institutes of Health, Mayo Clinic, Yale, the United Nations, Harvard School of Health, American Heart Association, American College of Cardiology, American Cancer Society, American Diabetes Association, The American Academy of Pediatrics, National Kidney Foundation, even the Parkinson’s Foundation.
We’re all overwhelmed in one way or another, but for the sake of our kin (and the millions of species we share this planet with) we need to start pivoting forward. As someone who once rarely ate green things & used to eat animal products at every meal, I can assure you that is possible, affordable, enjoyable, & purposeful to pivot Plant-Based. In fact, our whole family is now healthier/stronger than ever. 🙌♥️
Anecdotally, our son had failure-to-thrive, was also plagued with perpetual ear-infections/sinus-infections, and had an omnipresent runny nose. What was he eating? Grass-fed milk, organic/antibiotic-free/grass-fed/local meats, eggs from organic-fed/well-loved chickens from a neighbor, every meal came with vegetables, and we limited junkfood. He was healed via a plant-based diet: he’s launched out of that diagnosis and the last time he had a sinus-infection (or was sick at all) was in 2019 when he had some cheese at a school Christmas party. Before shifting to PBWF’s he was sick every month, and how he’s a robust, vital, thriving kiddo. 🙌🎉♥️
If you think any of the above sounds over-reached/absurd/impossible, please go read the links above. I understand the inclination to hackle-raise (<—because I was once totally there) but the science is clear: any step we make forward is imperative (<—and again “STEPS” is the focus. Don’t leap, just start making steps!). It’s as simple as starting with one meal a week and growing from there.💕
We have the ability (deliciously, healthfully, kindly, inexpensively) to *preserve/protect* the planet we share with millions of species & our kin. How are we going to use that power today?✌️🤟🖖